Best Thai Restaurants Brighton. Who doesn’t love Thai food? Whether you are looking for Pad Thai, Tom Kha Gai soup, a Panang, Mussaman or Red Thai Curry, here is a great list of the best Thai Restaurants in Brighton.
Giggling Squid, Brighton
11 Market St, Brighton BN1 1HH
Giggling Squid in Brighton, “Find us in the centre of ‘The Lanes’ surrounded by quirky shops, just minutes from Brighton’s iconic attractions including the seafront with Brighton Palace Pier and the BA Viewing Tower, and the Royal Pavilion. Our beloved, first restaurant is housed in an old fisherman’s cottage. With its chic, floral interior, friendly service and a menu inspired by Thailand’s abundance of exotic ingredients, enjoy a feast for all the senses. Each dish – from our famous Salt & Pepper Squid to crowd-pleasing Sticky Chicken – is a work of love, exploring Thailand’s richness of natural ingredients from the land and sea and crafted by our expert Thai chefs.”
Siam Siam Thai Restaurant
74 Preston St, Brighton BN1 2HG
Siam Siam Thai Restuarant in Brighton, “Siam Siam restaurant is a small family owned and run restaurant based in Brighton. As a family we believe that our love of foods can bring you the best of quality and the true taste of Thai cuisine in the way that only a Thai mother can cook for her children, using the best ingredients sourced locally and imported from Thailand.
Siam Siam, is situated on Preston Street in the heart of Brighton, close to the old West Pier. The restaurant offers exquisite Thai cuisine in a warm friendly and homely venue to make you feel part of our family. As well as Thai staples we offer some traditional dishes not found on the regular menu.”
Sabai Thai Gastrobar
Princes House, 165-169 Princes Pl, Brighton BN1 1EA
Sabai Thai Gastrobar in Brighton, “Sabai Thai Gastrobar is conveniently situated in the centre of Brighton. We are adjacent to the historical Royal Pavilion Gardens and close to all the theatres including The Dome and Theatre Royal. Dining at Sabai will transport you to the beach bars of Samui or the contemporary restaurants of Bangkok. If you need some beach time, the not so sandy, but equally inviting Brighton beach is just 5 minutes away!
We have an extensive menu including many vegetarian, vegan and gluten free dishes. You will find all your Thai favourites with some of our Sabai specials. We have a superb choice of wines to go with our food. We would recommend the Gewurtztraminer or Reisling to accompany the flavours of Thai food. You can sit back on our Thai cushions and choose a cocktail from our drink list or if a beer is more your thing we have Singha or Chang just like in Thailand.
At Sabai your gastronomic experience will be made complete with our fresh, authentic ingredients (some of which we bring from our family back in Thailand). In our kitchen you will find basil, lime leaf, lemongrass, galangal, gachai, coriander and of course Thai chilli’s where all our dishes are freshly prepared.”
Tookta’s Thai Food
30 Spring St, Brighton BN1 3EF
Tookta’s Thai Food in Brighton, “Tookta’s authentic Thai food and restaurant offers cuisine of a high standard, many dishes originating from my own contemporary style ideas and recipes. A family friendly restaurant`, Tookta caters for everyone. Spicy, mild, the lot. The customer is our number one priority and Tookta cooks to satisfy everyone’s tastes. With a lifetime experience of fine Thai food, which some of you may have already encountered.
Lime Squeezy Brighton
A3 Block, Jubilee St, Brighton BN1 1GE
NAMO EAT
The Eagle Pub, 125 Gloucester Rd, Brighton BN1 4AF
NAMO EAT in Brighton, “Namo Eat was set up during the lock down in June 2020, started with the aim to offer a high-quality and authentic Thai Food Delivery Service in Brighton and Hove.
We believe that we are what we eat, so our attention to the food we cook starts with the smallest details. From the basic, healthy ingredients, to the method of cooking. Our meats are free range and locally sourced for its highest quality. We use compostable and recyclable packaging for our delivery.
I am Thai, born in a small town in the North called Lampang. Cooking has always been my passion. From a very young age I was fascinated by how my grandmother created tasty and aromatic dishes from those simple fresh ingredients. I now, with many years in restaurant management and a life time of catering experience, am ready to share my passion of Thai cuisine.”
